Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 540.3
Total Fat 15.7 g
Saturated Fat 2.2 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 10.5 g
Cholesterol 0.0 mg
Sodium 1,473.2 mg
Potassium 1,155.5 mg
Total Carbohydrate 78.7 g
Dietary Fiber 19.4 g
Sugars 0.3 g
Protein 22.0 g
Vitamin A 22.4 %
Vitamin B-12 0.0 %
Vitamin B-6 34.3 %
Vitamin C 42.7 %
Vitamin D 0.0 %
Vitamin E 12.3 %
Calcium 7.5 %
Copper 35.3 %
Folate 97.9 %
Iron 46.1 %
Magnesium 33.6 %
Manganese 117.0 %
Niacin 21.6 %
Pantothenic Acid 20.3 %
Phosphorus 47.9 %
Riboflavin 13.6 %
Selenium 10.0 %
Thiamin 35.3 %
Zinc 22.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brown Rice and Lentil Salad

View the full Brown Rice and Lentil Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brown Rice and Lentil Salad

230 calories of Lentils, (1 cup)

119 calories of Olive Oil, (1 tbsp)

109 calories of Brown Rice, medium grain, (0.50 cup)

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

16 calories of Balsamic Vinegar, (2 tbsp)

11 calories of Soup, bouillon cubes and granules, low sodium, dry, (1 teaspoon)

10 calories of Grey Poupon Dijon Mustard, (2 tsp)

9 calories of Garlic, (2 cloves)

3 calories of Lime Juice, (0.33 fl oz)

1 calories of Parsley, (1 tbsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.50 tsp)


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