Marinated Chicken with Tiny Onions and Vinegar
This ancient recipe brings together traditional ingredients favored by Greek cooks for centuries. Honey and vinegar blend to produce a sweet-and-sour sauce and the piquant theme is repeated in the garnish of capers, parsley, and lemon zest. This delicious dish makes for easy entertaining too--much of the work can be done ahead of time.
CALORIES: 547.4 |
FAT: 21.5g |
PROTEIN: 60.9g |
CARBS: 28g |