Chicken Vinegar Recipes

This is a recipe from Mario Batali and Rachael Ray with a couple modifications to make it Whole30 compliant

Got this from a friend, it's a great way to enjoy chicken!

Quick, easy way to cook larger quantity of chicken to have to use for later.

Once again . . .from CookingLight. I omitted the oil and used PAM instead to saute the onions. . cut down on the calories and fat. I also winged it on the seasonings. Also added some garlic when it was done. My husband says a keeper.

Served over rice.

This is a real easy recipe, especially if you are busy or have children. The actual measurements for the ingredients don't really matter, just make sure the chicken is well covered.

This dish comes together so easy and it's a treat when peaches are in season. Serve it with oven roasted potatoes or penne pasta.

You'll be lucky if the sauce ever makes it to your plate.

Quick and Easy Dish that will make a great impression on guests. Double the "sauce" to serve over rice or pasta or serve with roasted potatoes and a salad.

Put 4 to 5 pieces of chicken breast into roast pan. add Vinegar and any desired seasonings and worchestershire sauce about 4 tsp.

This recipe was made using LARGE chicken breasts from Costco.

I found a similar recipe on Sparkrecipe, but I forgot to mark it. This is what I could remember from that recipe. It is easy, fast, and tastes yummy!

Especially nice served with new potatoes.

Loosely adapted from a Mark Bittman recipe, out of How To Cook Everything. Liberal substitutions taken to reduce the fat content.

This is a FANTASTIC dish where the chicken will literally fall apart with a fork - no knives kneeded (little joke there)! Best served with Orzo or Coucous.

Don't let the balsamic vinegar fool you. This dish is in no way tart but actually quite delicious and healthy.

This ancient recipe brings together traditional ingredients favored by Greek cooks for centuries. Honey and vinegar blend to produce a sweet-and-sour sauce and the piquant theme is repeated in the garnish of capers, parsley, and lemon zest. This delicious dish makes for easy entertaining too--much of the work can be done ahead of time.

It is infused with the garlic and vinegar. The chicken and is so tasty.

so yummy served over rice!

Tasty Chicken from Diabetic Living Magazine.