Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 547.4
Total Fat 21.5 g
Saturated Fat 6.8 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 9.7 g
Cholesterol 172.1 mg
Sodium 224.2 mg
Potassium 1,153.1 mg
Total Carbohydrate 28.0 g
Dietary Fiber 4.6 g
Sugars 6.5 g
Protein 60.9 g
Vitamin A 34.2 %
Vitamin B-12 10.8 %
Vitamin B-6 70.3 %
Vitamin C 53.0 %
Vitamin D 0.0 %
Vitamin E 13.3 %
Calcium 7.2 %
Copper 17.0 %
Folate 15.7 %
Iron 19.6 %
Magnesium 22.7 %
Manganese 21.0 %
Niacin 134.4 %
Pantothenic Acid 23.9 %
Phosphorus 51.8 %
Riboflavin 20.2 %
Selenium 66.6 %
Thiamin 20.7 %
Zinc 15.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marinated Chicken with Tiny Onions and Vinegar


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marinated Chicken with Tiny Onions and Vinegar

321 calories of Chicken Breast, no skin, fried, (1 breast, bone and skin removed)

60 calories of Olive Oil, (0.50 tbsp)

51 calories of Butter, unsalted, (0.50 tbsp)

43 calories of Onions, raw, (113.50 grams)

38 calories of Red Ripe Tomatoes, (1 large whole (3" dia))

26 calories of Raisins, (0.06 cup (not packed))

4 calories of Honey, (0.06 tbsp)

1 calories of Parsley, (0.06 cup)

1 calories of Lemon juice, (0.25 tbsp)

0 calories of Capers, canned, (0.25 tbsp, drained)

0 calories of Bertolli Red Wine Vinegar, (1 tbsp)


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