CHICKEN AND VINEGAR

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 111.7

Total Fat: 0.9 g
Cholesterol: 41.2 mg
Sodium: 48.5 mg
Total Carbs: 14.2 g
Dietary Fiber: 0.0 g
Protein: 16.4 g

View full nutritional breakdown of CHICKEN AND VINEGAR calories by ingredient

Introduction

Put 4 to 5 pieces of chicken breast into roast pan. add Vinegar and any desired seasonings and worchestershire sauce about 4 tsp. Put 4 to 5 pieces of chicken breast into roast pan. add Vinegar and any desired seasonings and worchestershire sauce about 4 tsp.

Minutes to Prepare: 5

Minutes to Cook: 60

Number of Servings: 1

Ingredients

Boneless skinless chicken breast (fresh or frozen)

White distilled vinegar

Seasonings

Worchestershire sauce

Directions

Pre-heat oven to 450. Put 4 to 5 pieces of chicken breast into roast pan. add Vinegar and any desired seasonings and worchestershire sauce about 4 tsp. Place top back on or cover with reynolds wrap and cook for 60 minutes. Chicken should be tender enough to cut with a fork.

Number of Servings: 1

Recipe submitted by SparkPeople user SADIEREY_29.