Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 379.2
Total Fat 9.4 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.8 g
Cholesterol 91.3 mg
Sodium 114.9 mg
Potassium 642.6 mg
Total Carbohydrate 18.9 g
Dietary Fiber 0.4 g
Sugars 4.2 g
Protein 38.5 g
Vitamin A 8.6 %
Vitamin B-12 10.0 %
Vitamin B-6 54.6 %
Vitamin C 12.3 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 4.8 %
Copper 6.8 %
Folate 4.5 %
Iron 10.8 %
Magnesium 15.5 %
Manganese 18.6 %
Niacin 88.7 %
Pantothenic Acid 14.4 %
Phosphorus 34.6 %
Riboflavin 9.5 %
Selenium 42.5 %
Thiamin 9.9 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken with Sherry Vinegar & Tarragon Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken with Sherry Vinegar & Tarragon Sauce

192 calories of Chicken Breast (cooked), no skin, roasted, (0.67 breast, bone and skin removed)

90 calories of Sherry, dry, (2 fl. oz)

39 calories of Olive Oil, (0.33 tbsp)

24 calories of Shallots, (3.33 tbsp chopped)

23 calories of Creme fraiche reduced fat, (0.67 tbsp)

13 calories of Garlic, (3 cloves)

10 calories of Knorr Stockpot veg (per pot in 500ml water) 1 serving = 1 pot, (0.33 serving)

6 calories of Cider Vinegar, (0.17 cup)


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