My family loves Shredded Beef, soft tacos, hard tacos, enchiladas, in taco salad or just over rice. This is my slow cooker recipe for shredded beef. You can reduce the peppers to make it less spicy.
It's so good and easy. Serve on a bun with onion slices; or eat alone with some shredded cheese on top.
BBQ Shredded Beef Using your Crockpot
Cook it up and serve if for several days, wraps, burritos, tacos, taco salads. Great recipe for batch cooking. Easy no fuss recipe with lots of possibility
Spicey, slow-cooker shredded beef.
Hearty and filling, these enchiladas are packed with nutrition!
I've modified this from my favorite beef topping for nachos, but can be used on anything.
recipe from Better Homes and Garden's New Cook Book.
This beef roast simmers for hours in a homemade barbecue sauce so it's very tender and easy to shred for sandwiches. The mixture freezes well too.
Dinner - Beef
This is my family's favorite crockpot recipe and it's so easy! I microwave a bag of frozen broccoli florets to go with. I also buy a loaf of french bread on my way home from work and my family has beef sandwiches.
Easy and yummy.
Slow-simmered chuck roast shreds easily & adds moisture to the meat while removing fat. This recipe is a bit of work but is oh-so-good & a favorite in our house. Next time we'll try it with low fat cheese to cut some fat.
Courtesy of my co-worker Nancy, this tender, spicy beef pot roast is great with tacos or rice and green beans. Makes GREAT meal to come home to!
This is a quick and easy mix that is very flavorful.
These are a tasty way to use leftover pot roast for dinner the next night. Reduce the fat and calorie content by using low-fat cheese.
Cooked too much pot roast? Try this!
A great meal tossed in the slow cooker in the morning - or made for a crowd for football games, parties, etc.
I use left over roast to make this