Beef, cream cheese & shredded cheese

Beef, cream cheese & shredded cheese
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 1,403.1
  • Total Fat: 98.5 g
  • Cholesterol: 451.2 mg
  • Sodium: 889.8 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 119.4 g

View full nutritional breakdown of Beef, cream cheese & shredded cheese calories by ingredient


Number of Servings: 2


    4.0 oz Cream Cheese
    2.0 1tsp Olive Oil
    1.0 tsp Garlic
    700.0 Grams Ground beef, extra lean (15% fat) pan broiled
    1.5 cup Colby and Monterey Jack Cheese shredded
    8.0 serving fresh mushrooms, sliced (0.25 cup)


Brown beef in olive oil and garlic Place beef in square glass baking dish Cut cream cheese in 4 pieces and place evenly on top of beef Sprinkle cheese on top Cook at 300 for 20 minutes Remove from oven and mix Sprinkle more cheese on top

Number of Servings: 2.0

Recipe submitted by SparkPeople user DUNGERMAN.