Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 1,403.1
Total Fat 98.5 g
Saturated Fat 46.2 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 31.7 g
Cholesterol 451.2 mg
Sodium 889.8 mg
Potassium 1,738.5 mg
Total Carbohydrate 7.4 g
Dietary Fiber 0.8 g
Sugars 3.0 g
Protein 119.4 g
Vitamin A 16.2 %
Vitamin B-12 123.8 %
Vitamin B-6 48.0 %
Vitamin C 0.7 %
Vitamin D 0.0 %
Vitamin E 7.9 %
Calcium 230.1 %
Copper 13.1 %
Folate 9.2 %
Iron 42.3 %
Magnesium 18.2 %
Manganese 3.8 %
Niacin 79.3 %
Pantothenic Acid 15.3 %
Phosphorus 55.4 %
Riboflavin 58.6 %
Selenium 71.4 %
Thiamin 14.3 %
Zinc 98.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef, cream cheese & shredded cheese

View the full Beef, cream cheese & shredded cheese Recipe & Instructions
Submitted by: DUNGERMAN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef, cream cheese & shredded cheese

901 calories of Ground beef, extra lean (15% fat) pan broiled, (350 grams)

250 calories of Colby and Monterey Jack Cheese shredded, (0.75 cup)

194 calories of Cream Cheese, (2 oz)

40 calories of Olive Oil, (1 1tsp)

16 calories of fresh mushrooms, sliced (0.25 cup), (4 serving)

2 calories of Garlic, (0.50 tsp)


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