Poppy Seed Recipes

This is a low fat version of a family favorite that I tried out on them tonight and they couldn't tell the difference! Add some brown rice and a bag of mixed frozed vegetables for your side dishes and it's a great family meal.

Unbelievably good! Easily doubled!

Modified version of:

http://allrecipes.com//Recipe/l
emon-poppy-seed-chicken-pasta-salad/De
tail.aspx

A lighter and fat free take on a lemon poppy seed flavor. At 40 calories a slice, it can't be beat!

Recipe from Bon Appetit & found on Epicurious.com

Hubby's favorite birthday cake!

Light, sponge muffin. Apricot puree to approximate the golden color usually provided by the egg yolks.

Zesty twist on the classic lemon poppy muffin.
You can substitute orange juice and zest if you don't have tangerines and rolled oats or oat bran for oat flour

Who says you can't have your favorite comfort food. You just have to learn to use the low fat ingredients and you can enjoy just about anything!!

This is such a delicious comfort meal!! I usually serve it over some brown rice.

My grand mom recipe adopted by me.

The salad dressing is Kraft Poopy Seed (light)... for calculation... but I also make my own!

A delicious Spring or Summer lunch

made w/low fat sour cream & coconut oil, these are really good & good for you - and the only poppy seed recipe I know that isn't Lemon

Due to nutritional and healing properties of poppy seeds, which I have mentioned before, I was looking for a poppy cake recipe. I was finally inspired with a poppy cake with vanilla butter cream of cookingchanneltv.com. For garnishing, I made marzipan poppy flowers, however, purchased marzipan contained sorbitol sweetener with adverse health effects. Therefore, it is the best to use homemade marzipan. See more at http://danieladanaphotographer.blogspot.sk
/2015/04/makova-torta-s-vanilkovym-kre
mom-poppy.html#more

Adapted from The Joy of Gluten -Free, Sugar-Free Baking

Light Poppy Seed Dressing

40g I can't beleive it's not butter (or any low fat baking margarine)
1 tsp each grated lemon, lime and orange zest
60 g xylitol
1 small egg
120 g self-raising flour, sifted
60 ml soy milk
1 tsp poppy seeds

Cake

Moist rich lemony cakes enhanced with crunchy poppy seeds and drizzled with sweet lemony glaze.

Grind poppy seeds to the finest . Grind millet seeds until they become a flour. Grate apples . Mix wet ingredients well and add dry ingredients. Leave butter and chocolate for the ganache later . Pour into the medium baking pan onto a buttered baking paper .. Bake on 360F for 40 min or until toothpick comes out clean. When done, pour ganache over the cake .

Super light texture muffin

A delicious smoothie to make you taste buds jump!

A poppy seed twist to an old classic!

Straight from Mom's recipe box.