Citrus & Poppy Seed Muffins (for Electric Cupcake Machine)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 146.4
- Total Fat: 5.4 g
- Cholesterol: 26.4 mg
- Sodium: 64.0 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 0.7 g
- Protein: 2.3 g
View full nutritional breakdown of Citrus & Poppy Seed Muffins (for Electric Cupcake Machine) calories by ingredient
Introduction
40g I can't beleive it's not butter (or any low fat baking margarine)1 tsp each grated lemon, lime and orange zest
60 g xylitol
1 small egg
120 g self-raising flour, sifted
60 ml soy milk
1 tsp poppy seeds 40g I can't beleive it's not butter (or any low fat baking margarine)
1 tsp each grated lemon, lime and orange zest
60 g xylitol
1 small egg
120 g self-raising flour, sifted
60 ml soy milk
1 tsp poppy seeds
Number of Servings: 6
Ingredients
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(Recipe for 6 hole Electric Cupcake Machine) http://bit.ly/9WIDwP
Directions
Beat together margarine, citrus zest, xylitol, egg, flour and soy milk until all ingredients are combined and begin to turn pale. Then stir in the poppy seeds.
Line the cupcake holes with cake cases and spoon the mixture equally between them. Bake for 8 to 10 minutes. When the muffins are ready, turn them out onto a wire rack to cool.
Opt: Glaze the cooled muffins with smooth marmalade and decorate with citrus zest.
Number of Servings: 6
Recipe submitted by SparkPeople user LUCYLAKE.
Line the cupcake holes with cake cases and spoon the mixture equally between them. Bake for 8 to 10 minutes. When the muffins are ready, turn them out onto a wire rack to cool.
Opt: Glaze the cooled muffins with smooth marmalade and decorate with citrus zest.
Number of Servings: 6
Recipe submitted by SparkPeople user LUCYLAKE.