Almond Poppy Seed Cake

Almond Poppy Seed Cake
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 364.4
  • Total Fat: 20.5 g
  • Cholesterol: 80.5 mg
  • Sodium: 93.0 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.4 g

View full nutritional breakdown of Almond Poppy Seed Cake calories by ingredient
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Introduction

Hubby's favorite birthday cake! Hubby's favorite birthday cake!
Number of Servings: 16

Ingredients

    6 large eggs
    2 cups granulated sugar
    1 cup canola oil
    1 cup 1% milk
    1 tsp Almond Extract
    2 tsp Baking powder
    2 cups flour
    3/4 cup poppy seeds
    2 oz Almonds, ground (optional)

Directions

Heat oven to 350F. Beat eggs well, and then add ingredients in order, beating after each addition. Pour into a greased Bundt cake pan (or angle food pan) and bake until done ~ approximately 60 minutes.

Cuts into 16 pieces.

Number of Servings: 16

Recipe submitted by SparkPeople user CASSIOEPIA.

TAGS:  Desserts |

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