Almond Poppy Seed Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 364.4
- Total Fat: 20.5 g
- Cholesterol: 80.5 mg
- Sodium: 93.0 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 1.5 g
- Protein: 6.4 g
View full nutritional breakdown of Almond Poppy Seed Cake calories by ingredient
Introduction
Hubby's favorite birthday cake! Hubby's favorite birthday cake!Number of Servings: 16
Ingredients
-
6 large eggs
2 cups granulated sugar
1 cup canola oil
1 cup 1% milk
1 tsp Almond Extract
2 tsp Baking powder
2 cups flour
3/4 cup poppy seeds
2 oz Almonds, ground (optional)
Directions
Heat oven to 350F. Beat eggs well, and then add ingredients in order, beating after each addition. Pour into a greased Bundt cake pan (or angle food pan) and bake until done ~ approximately 60 minutes.
Cuts into 16 pieces.
Number of Servings: 16
Recipe submitted by SparkPeople user CASSIOEPIA.
Cuts into 16 pieces.
Number of Servings: 16
Recipe submitted by SparkPeople user CASSIOEPIA.
