Poppy Seed Bread

4.2 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 250.0
  • Total Fat: 12.7 g
  • Cholesterol: 3.1 mg
  • Sodium: 278.0 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.9 g

View full nutritional breakdown of Poppy Seed Bread calories by ingredient


Straight from Mom's recipe box.
Straight from Mom's recipe box.

Number of Servings: 16


    1/2 cup reduced fat sour cream
    1 cup egg substitute
    1/2 cup sherry
    1/3 cup poppy seeds
    1/2 cup canola oil
    1 pkg instant fat free, sugar free vanilla pudding
    1 pkg yellow cake mix


1. Mix all ingredients together using the minutes required by the cake mix instructions. Pour batter into sprayed loaf pans (2/3 full).
2. Back at 375 degrees for 35-40 minutes or until inserted toothpick to the center comes out clean.

Makes 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user .

TAGS:  Desserts |

Member Ratings For This Recipe

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    How could you consider this low carb? - 5/13/08

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    I made mini muffins and they were awesome. I will use this recipe again and again. - 11/11/07

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    Is this a bread and a guiltless dessert? It looks YUMMY. Can't wait to try it! - 11/9/07

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    Very good - 11/9/07

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    This is beyond delicious! Everyone that tried it asked for the recipe. - 9/24/07