Mexican Shredded Beef
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 97.5
- Total Fat: 4.2 g
- Cholesterol: 22.5 mg
- Sodium: 751.7 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.4 g
- Protein: 7.0 g
View full nutritional breakdown of Mexican Shredded Beef calories by ingredient
Introduction
This is a quick and easy mix that is very flavorful. This is a quick and easy mix that is very flavorful.Number of Servings: 8
Ingredients
-
1 (9oz) pkg of stew meat
2 packets of taco seasoning (try to use low sodium)
2 cups water
Directions
Brown 1 pkg of stew meat (approx 9 oz). Add 1 1/4 cups of water. Add 2 pkgs of taco seasoning (try to use low sodium). Bring to a boil and then simmer in a covered pot for 1 hour.
I forgot and let it simmer for 2 hours!
After the mix has cooled enough to handle safely, seperate the meat from the liquid with a slotted spoon. Put the meat in a blender ( I use a magic bullet knock off by sunbeam) and add liquid to cover. Make sure to leave head room. Blend for 15 seconds. Add liquid as needed to achieve desired consistency.
Use a small spatula to remove the mix as it will be very thick.
This makes approx 8-10 servings. I only used 2 tbsp filling in my burrito.
Number of Servings: 8
Recipe submitted by SparkPeople user DDT1970.
I forgot and let it simmer for 2 hours!
After the mix has cooled enough to handle safely, seperate the meat from the liquid with a slotted spoon. Put the meat in a blender ( I use a magic bullet knock off by sunbeam) and add liquid to cover. Make sure to leave head room. Blend for 15 seconds. Add liquid as needed to achieve desired consistency.
Use a small spatula to remove the mix as it will be very thick.
This makes approx 8-10 servings. I only used 2 tbsp filling in my burrito.
Number of Servings: 8
Recipe submitted by SparkPeople user DDT1970.