Slow Cooker Shredded Beef with Chipotle Peppers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 418.2
  • Total Fat: 28.0 g
  • Cholesterol: 102.8 mg
  • Sodium: 563.1 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 30.2 g

View full nutritional breakdown of Slow Cooker Shredded Beef with Chipotle Peppers calories by ingredient


Introduction

Easy and yummy. Easy and yummy.
Number of Servings: 6

Ingredients

    Beef tenderloin, calculated with a 32-piece of meat
    1/4 c steak sauce
    8 oz can tomato sauce
    bag of frozen pepper stirfry
    1/2 cup chipotle salsa
    1 tsp salt
    1 Tbsp sugar

Directions

Trim fat off meat & place in a slow cooker coated with cooking spray. Top with pepper stirfry. Combine the steak sauce and tomatoe sauce & pour over peppers/meat. Cook on high for 1 hour. Cook on low for 7 hours. Shred beef with 2 forks. Turn off slow cooker. Combine salsa, salt & sugar and pour over peppers/meat. Cover and let sit for 15 minutes. Serve over rice or noodles as desired, but be sure to calculate and add separately. Calculated to make 6 1-cup serrvings.

Number of Servings: 6

Recipe submitted by SparkPeople user JUSKA556.