Shredded Beef

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 302.1
  • Total Fat: 9.8 g
  • Cholesterol: 111.5 mg
  • Sodium: 513.9 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 43.4 g

View full nutritional breakdown of Shredded Beef calories by ingredient


Introduction

Courtesy of my co-worker Nancy, this tender, spicy beef pot roast is great with tacos or rice and green beans. Makes GREAT meal to come home to! Courtesy of my co-worker Nancy, this tender, spicy beef pot roast is great with tacos or rice and green beans. Makes GREAT meal to come home to!
Number of Servings: 6

Ingredients

    Play with spices for flavor and intensity.

Directions

Place Pot Roast in 4.5-5 quart slowcooker. Cover with salsa and 1/2 c. water. Season to taste. Cook on low 10-11 hours.

Spices tend to intensify in the slowcooker.

Number of Servings: 6

Recipe submitted by SparkPeople user LILREDJEEP_2007.