Shredded Mexican Beef

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 292.0
  • Total Fat: 8.2 g
  • Cholesterol: 136.1 mg
  • Sodium: 544.2 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 48.4 g

View full nutritional breakdown of Shredded Mexican Beef calories by ingredient



Number of Servings: 10

Ingredients

    Beef chuck, arm pot roast, 5 lb
    *Green Chili Peppers, canned 1can
    *Old El Paso Taco Seasoning, 12 tsp
    Old El Paso Hot and spicy season
    Oregano .5 tsp
    Garlic, 2 clove
    Water, tap, 2 cup (8 fl oz)

Directions

Trim Roast of all excess fat. Season with all ingredients above. Let marinate 2hrs to 3days.

Place roast in crock pot with small amount of water. Cook for several hours untill meat is tender and falls apart. 8-10 hours

Number of Servings: 10

Recipe submitted by SparkPeople user SAH416.