Shredded Beef For Tacos
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 188.7
- Total Fat: 8.0 g
- Cholesterol: 40.0 mg
- Sodium: 427.9 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.2 g
- Protein: 23.2 g
View full nutritional breakdown of Shredded Beef For Tacos calories by ingredient
Introduction
My recipe My recipeNumber of Servings: 16
Ingredients
-
1 (4 pound) beef roast
1 cup Corona Beer
2 7.5 Bottles of Taco Bell Medium Sauce
3 tablespoons crushed garlic
salt and ground black pepper to taste
1 bunch green onions, chopped
4 oz of diced Jalapenos
Directions
Place the roast in the slow cooker. Pour the beer and sauce over the top. Season with garlic, and salt and pepper to taste.
Cover, and cook on Low for 9 hours. When done, the roast should shred easily with a fork. Shred the roast into the juices, and mix in the chopped green onions.
Number of Servings: 16
Recipe submitted by SparkPeople user OMAYRA_M.
Cover, and cook on Low for 9 hours. When done, the roast should shred easily with a fork. Shred the roast into the juices, and mix in the chopped green onions.
Number of Servings: 16
Recipe submitted by SparkPeople user OMAYRA_M.