Shredded beef burriotos

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 493.5
  • Total Fat: 19.5 g
  • Cholesterol: 34.1 mg
  • Sodium: 1,813.5 mg
  • Total Carbs: 58.0 g
  • Dietary Fiber: 6.3 g
  • Protein: 21.6 g

View full nutritional breakdown of Shredded beef burriotos calories by ingredient


Introduction

I use left over roast to make this I use left over roast to make this
Number of Servings: 8

Ingredients

    Beef, bottom round, 8 oz .
    Ortega Enchilada Sauce, 1 can
    ancho chilies, dried, 1
    Garlic, 3 tsp
    flour tortilla, 8 inch, 8 serving (remove)
    Cheddar Cheese, 1 cup, diced (remove)

Directions

Shred beef and and soak chilie. Dice chilie very fine or use a food processor. Combine 1st 4 ingrediants in a skillet. Cook together till most liquid is gone. Place a couple ounces on a tortilla and sprinkle with cheese and any other taco fillings you like.

Number of Servings: 8

Recipe submitted by SparkPeople user PALEHORSE.