Crock Pot Shredded Beef

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 223.5

Total Fat: 7.4 g
Cholesterol: 89.2 mg
Sodium: 407.4 mg
Total Carbs: 3.1 g
Dietary Fiber: 0.7 g
Protein: 34.2 g

View full nutritional breakdown of Crock Pot Shredded Beef calories by ingredient

Introduction

This is my family's favorite crockpot recipe and it's so easy! I microwave a bag of frozen broccoli florets to go with. I also buy a loaf of french bread on my way home from work and my family has beef sandwiches. This is my family's favorite crockpot recipe and it's so easy! I microwave a bag of frozen broccoli florets to go with. I also buy a loaf of french bread on my way home from work and my family has beef sandwiches.

Minutes to Prepare: 15

Minutes to Cook: 480

Number of Servings: 12

Ingredients

4 lbs. Bottom Round beef

2 cans beef broth

2 pkgs. Lipton Onion Soup mix

1 lg onion- sliced

2 red peppers- sliced

If you want sandwiches, serve with some crusty french bread.

Directions

Makes 12 1-cup servings. This is approximate, and if anything, it makes more. I usually freeze half.

Slice the onions and peppers into strips and place on the bottom of the crockpot (you can use a bag of frozen pepper strips if you want to save time). Trim the fat from the beef and cut the roast into 3 or 4 strips (it will be easier to shred when it's done). Sprinkle 2 packages of Lipton's Onion Soup mix over the beef. Add 2 cans of beef broth, but leave some of the dry mix on top of the beef. Cook on low for 8-10 hours. Prior to serving, shred the beef using two forks.

Number of Servings: 12

Recipe submitted by SparkPeople user JEANNIEMAG.