Chicken Thighs with Red Wine Vinegar

4 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 151.7
  • Total Fat: 9.5 g
  • Cholesterol: 57.3 mg
  • Sodium: 60.3 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 13.7 g

View full nutritional breakdown of Chicken Thighs with Red Wine Vinegar calories by ingredient

Number of Servings: 8


    8 skinless chicken thighs (you can buy them boneless and skinless to save time, or remove the skin yourself.)
    4 cloves garlic
    4 tbsp olive oil
    1 tbsp rosemary
    1 1/2 cup red wine vinegar


If needed remove skin and trim fat from thighs and salt and pepper both sides, chop garlic. Place olive oil in 1 large skillet or 2 12 inch skillets. Add garlic and saute for a couple of minutes. Add chicken, sprinkle with rosemary. Brown chicken on both sides, when chicken is browned pour red wine vinegar over the chicken, cover and cook for about 20 minutes or until desired tenderness. About half way through turn chicken.

Number of Servings: 8

Recipe submitted by SparkPeople user FRANNIEDID.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    this is very tart. - 7/30/12

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    1 of 1 people found this review helpful
    I used thyme and only a half cup of red wine vinegar then water and it was great!! It's not overwhelming but a nice tang!! - 12/1/11

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    Very Good
    All I can say is tasty. Served it over some wild rice with a side of broccoli for dinner tonight. Definitely a keeper. - 7/14/14

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    Everyone loved it, even the picky eaters. Next time I think I will use less vinegar and oil and add some water and mushrooms. - 5/15/14

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    Yummy! - 1/27/11