Chicken Thighs with Red Wine Vinegar

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 151.7
  • Total Fat: 9.5 g
  • Cholesterol: 57.3 mg
  • Sodium: 60.3 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 13.7 g

View full nutritional breakdown of Chicken Thighs with Red Wine Vinegar calories by ingredient
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Number of Servings: 8


    8 skinless chicken thighs (you can buy them boneless and skinless to save time, or remove the skin yourself.)
    4 cloves garlic
    4 tbsp olive oil
    1 tbsp rosemary
    1 1/2 cup red wine vinegar


If needed remove skin and trim fat from thighs and salt and pepper both sides, chop garlic. Place olive oil in 1 large skillet or 2 12 inch skillets. Add garlic and saute for a couple of minutes. Add chicken, sprinkle with rosemary. Brown chicken on both sides, when chicken is browned pour red wine vinegar over the chicken, cover and cook for about 20 minutes or until desired tenderness. About half way through turn chicken.

Number of Servings: 8

Recipe submitted by SparkPeople user FRANNIEDID.

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