Chicken Thighs with Red Wine Vinegar

4 of 5 (9)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 151.7
  • Total Fat: 9.5 g
  • Cholesterol: 57.3 mg
  • Sodium: 60.3 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 13.7 g

View full nutritional breakdown of Chicken Thighs with Red Wine Vinegar calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    8 skinless chicken thighs (you can buy them boneless and skinless to save time, or remove the skin yourself.)
    4 cloves garlic
    4 tbsp olive oil
    1 tbsp rosemary
    1 1/2 cup red wine vinegar


If needed remove skin and trim fat from thighs and salt and pepper both sides, chop garlic. Place olive oil in 1 large skillet or 2 12 inch skillets. Add garlic and saute for a couple of minutes. Add chicken, sprinkle with rosemary. Brown chicken on both sides, when chicken is browned pour red wine vinegar over the chicken, cover and cook for about 20 minutes or until desired tenderness. About half way through turn chicken.

Number of Servings: 8

Recipe submitted by SparkPeople user FRANNIEDID.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.