Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 224.9 | Total Fat | 10.4 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 7.0 g |
Cholesterol | 65.7 mg |
Sodium | 234.3 mg |
Potassium | 316.0 mg |
Total Carbohydrate | 5.0 g |
Dietary Fiber | 0.3 g |
Sugars | 3.3 g |
Protein | 26.4 g |
Vitamin A | 0.5 % | Vitamin B-12 | 7.2 % |
---|---|
Vitamin B-6 | 32.9 % |
Vitamin C | 4.5 % |
Vitamin D | 0.0 % |
Vitamin E | 6.4 % |
Calcium | 1.8 % |
Copper | 2.9 % |
Folate | 1.8 % |
Iron | 5.0 % |
Magnesium | 8.4 % |
Manganese | 3.2 % |
Niacin | 63.6 % |
Pantothenic Acid | 9.5 % |
Phosphorus | 22.9 % |
Riboflavin | 6.4 % |
Selenium | 29.2 % |
Thiamin | 5.9 % |
Zinc | 6.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Olive Oil & Vinegar Chicken Skillet
View the full Olive Oil & Vinegar Chicken Skillet Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Olive Oil & Vinegar Chicken Skillet
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
76 calories of Olive Oil, (0.04 cup)
13 calories of Nakano Seasoned Rice Vinegar, (0.67 tbsp)
5 calories of Onions, raw, (0.08 cup, chopped)
2 calories of Garlic, (0.50 cloves)
Calories per serving of Olive Oil & Vinegar Chicken Skillet
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
76 calories of Olive Oil, (0.04 cup)
13 calories of Nakano Seasoned Rice Vinegar, (0.67 tbsp)
5 calories of Onions, raw, (0.08 cup, chopped)
2 calories of Garlic, (0.50 cloves)
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