Vanishing Recipes

You can make this with Chocolate OR Raisins and they taste DELICIOUS!!

I use the Quaker Old Fashioned Oatmeal receipe for these cookies, but I make them much smaller and I use the Splenda Brown Sugar blend instead of regular brown sugar. My family loves these cookies!

I took the original recipe and added lighter ingredients. I loved them and I hope you do too!

A delicious favorite

healthy heart

Makes 3.5 dozen with 1 oz. scoop
This is from the Quaker oatmeal container lid.

From Quaker Oats lid

I got this recipe from a little girl down the road who gave it to me in a jar as a get well present. They are great.

Regular sugar and brown sugar is replaced with Splenda

These are a variation of the Quaker Oatmeal Cookie recipe found inside the lid of the big can of original oats. Instead of raisins, I use Kraft Caramel Bits. (Usually these can be found near the apples at holiday time. The package has pictures of caramel apples on it. The caramels are small round bits around the same size as chocolate chips.) If the Kraft caramel bits are not available, they can be substituted with any soft caramels that are individually wrapped. In this case you would have to unwrap them, cut into smaller pieces and toss with a small amount of flour to keep them from sticking together while you make the cookie dough.

The very best oatmeal raisin cookies.

This is supposed to make 4 dozen cookies. I ended up with 37. :P I always make them larger than I'm supposed to I guess!

WE LOVE OATMEAL RAISIN COOKIES AND I'VE BEEN USING DIFFERENT INGREDIENTS TO MAKE THEM HEALTHIER FOR OUR FAMILY. THESE ARE ACTUALLY GOOD FOR YOU AND JUST HIT THE SPOT!!!

On the box of quaker oats cereal

This is the recipe on the bottom of the lid, a great thing for parties, and class events. This is a double recipe.

Yummy, this is from the Quaker oatmeal box.

VERY GOOD!

Quaker Oats Vanishing Oatmeal Raisin Cookies Recipe + 1 C Nestle semi-sweet chocolate chips & 70g diced almonds