vanishing oatmeal cookies

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4.6 of 5 (25)
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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 82.1
  • Total Fat: 4.0 g
  • Cholesterol: 8.5 mg
  • Sodium: 147.7 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.0 g

View full nutritional breakdown of vanishing oatmeal cookies calories by ingredient
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Number of Servings: 48

Ingredients

    1 cup margarine
    1 cup brown sugar
    1/2 cup granulated sugar
    2 eggs
    1 tsp vanilla
    1 1/2 cups flour
    1 tsp soda
    1 tsp cinnamon
    1/2 tsp salt
    3 cups oats

Directions

heat oven to 350
beat together margarine and sugars until creamy
add eggs and vanilla; beat well
add combined flour, baking soda, cinn and salt; mix
stir in oats
drop by tablespoon fulls onto ungreased sheet
bake 10-12 min
cool 1 min then move to wire rack
makes about 4 dozen

Number of Servings: 48

Recipe submitted by SparkPeople user TROGERSMOM24.

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Member Ratings For This Recipe


  • Good
    3 of 3 people found this review helpful
    Used 1/2 butter 1/2 applesauce. Good cookies. Also added crasins. - 2/5/10

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  • Incredible!
    2 of 3 people found this review helpful
    I hate to bust trogersmom24 bubble, but this recipe is on the Quaker Oats box. I've been using it for years. - 2/10/08

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  • Incredible!
    1 of 1 people found this review helpful
    I used 1/2 c. less of white sugar, used 5 egg whites instead of whole eggs, and used whole wheat flour. These cookies have an awesome flavor. Would use the non stick spray as they do tend to stick a little. - 12/9/10

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  • 1 of 1 people found this review helpful
    I have been making these almost every weekend for my significant other for a couple of years now. He loves them and they do vanish quickly. It's probably the one healthy food I can make him eat!! I add 1/4 cup psyllium husk, 1 cup chopped walnuts and one cup raisins to them for added goodness. - 1/25/10

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  • Incredible!
    1 of 1 people found this review helpful
    These are the only oatmeal cookies I eat. I add raisins and use splenda instead of sugar - very good and healthy too. - 1/8/10

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