Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
Calories 82.1
Total Fat 4.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 1.2 g
Cholesterol 8.5 mg
Sodium 147.7 mg
Potassium 31.7 mg
Total Carbohydrate 10.7 g
Dietary Fiber 0.4 g
Sugars 2.0 g
Protein 1.0 g
Vitamin A 5.9 %
Vitamin B-12 0.4 %
Vitamin B-6 3.2 %
Vitamin C 0.0 %
Vitamin D 0.3 %
Vitamin E 0.2 %
Calcium 2.0 %
Copper 1.3 %
Folate 3.9 %
Iron 4.5 %
Magnesium 1.5 %
Manganese 6.5 %
Niacin 3.3 %
Pantothenic Acid 0.8 %
Phosphorus 2.0 %
Riboflavin 3.1 %
Selenium 4.4 %
Thiamin 4.9 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vanishing oatmeal cookies

View the full vanishing oatmeal cookies Recipe & Instructions
Submitted by: TROGERSMOM24

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vanishing oatmeal cookies

33 calories of Margarine, soft, (0.02 cup)

17 calories of Brown Sugar, (0.02 cup, packed)

14 calories of Flour, white, (0.03 cup)

8 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.06 cup, cooked)

8 calories of Granulated Sugar, (0.01 cup)

3 calories of Egg, fresh, whole, raw, (0.04 large)

0 calories of Vanilla Extract, (0.02 tsp)

0 calories of Cinnamon, ground, (0.02 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.02 tsp)


Nutrition & Calorie Comments  

Amazing! I had to double the nutritional info, since I only got about 24 cookies, not 48, but still worth it! Lacking parchment paper, I tried cooking spray; buy the parchment paper! Submitted by:
LEMONADE17
(12/1/11)
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I used 1/2 c. less of white sugar, used 5 egg whites instead of whole eggs, and used whole wheat flour. These cookies have an awesome flavor. Would use the non stick spray as they do tend to stick a little. Submitted by:
GRANDTAM
(12/9/10)
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I really like these soft cookies. I used 1/2 cup soy margine and 1/2 cup applesauce, changed the 1 cup brown sugar to 1 cup agave nectar, used whole wheat flour and added raisins and chopped walnuts! Great! Submitted by:
SPBETTERWAY
(10/4/10)
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These are the only oatmeal cookies I eat. I add raisins and use splenda instead of sugar - very good and healthy too. Submitted by:
HARRINGTON5
(1/8/10)
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These are really good! I made them for father, and he likes nuts,and raisins..so I added 1cup of raisins and small pkg. of chopped walnuts. They bake up so nice,turned out perfect. i will definitely make these again. Thanks for a great recipe! Submitted by:
DEBRA3786
(3/23/08)
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