Vanishing Oatmeal Raisin Cookies


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 106.0
  • Total Fat: 4.5 g
  • Cholesterol: 19.0 mg
  • Sodium: 58.4 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.4 g

View full nutritional breakdown of Vanishing Oatmeal Raisin Cookies calories by ingredient



Number of Servings: 48

Ingredients

    1/2 pound margarine or butter, softened
    1 cup firmly packed brown sugar
    1/2 cup sugar
    2 eggs
    1 tsp vanilla
    1 1/2 cups all purpose flour
    1 tsp baking soda
    1 tsp cinnamon
    3 cups Old Fashioned Oatmeal (uncooked)
    1 cup raisins

Directions

Heat oven to 350°F. Beat together margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, and cinnamon; mix well. Stir in oats and raisins; mix well. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 10-12 minutes or until golden brown. Cool 1 minutes on cookie sheet; remove to wire rack. Makes about 4 dozen.
For bar cookies, bake 30-35 minutes in ungreased 13x9 metal baking pan.

Number of Servings: 48

Recipe submitted by SparkPeople user BECMIK289.

TAGS:  Snacks | Snack | Snacks Snack |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I love these cookies! I make it with the Splenda Brown sugar blend and only use 3/4 cup of that. I also use Self Rising flour instead of All Purpose and I omit the baking soda and salt. These are a big hit with my family! - 5/23/10