Vanishing Oatmeal Raisin Cookies by Judy

Vanishing Oatmeal Raisin Cookies by Judy
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Nutritional Info
  • Servings Per Recipe: 66
  • Amount Per Serving
  • Calories: 69.6
  • Total Fat: 2.9 g
  • Cholesterol: 14.0 mg
  • Sodium: 56.7 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.8 g

View full nutritional breakdown of Vanishing Oatmeal Raisin Cookies by Judy calories by ingredient


Introduction

I use the Quaker Old Fashioned Oatmeal receipe for these cookies, but I make them much smaller and I use the Splenda Brown Sugar blend instead of regular brown sugar. My family loves these cookies! I use the Quaker Old Fashioned Oatmeal receipe for these cookies, but I make them much smaller and I use the Splenda Brown Sugar blend instead of regular brown sugar. My family loves these cookies!
Number of Servings: 66

Ingredients

    1 stick plus 6 Tbsp of butter
    3/4 cup firmly packed Splenda Brown Sugar Blend
    1/2 cup granulated sugar
    2 eggs
    1 tsp vanilla extract
    1.5 cups self rising flour
    1 tsp ground cinnamon
    3 cups Quaker Oats
    1 cup Raisins

Directions

Heat oven to 350F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla, beat well. Add flour and cinnamon, mix well. Add Oats and raisins, mix well.

Drop dough onto ungreased cookie sheet (or stone)

Bake until light golden brown....it took me about 16 minutes.

I made 66 (5.5 dozen) cookies

Number of Servings: 66

Recipe submitted by SparkPeople user MERMIESMOM.