Vanishing Oatmeal Cookies with Splenda
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 232.2
- Total Fat: 16.6 g
- Cholesterol: 58.3 mg
- Sodium: 263.7 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1.4 g
- Protein: 2.7 g
View full nutritional breakdown of Vanishing Oatmeal Cookies with Splenda calories by ingredient
Introduction
Regular sugar and brown sugar is replaced with Splenda Regular sugar and brown sugar is replaced with SplendaNumber of Servings: 24
Ingredients
-
Splenda brown sugar converts to 1 cup
Splenda converts to 1/2 cup
Directions
Preparation
Heat oven to 350°F.
In large bowl, beat together margarine and sugars with electric mixer until creamy. Add eggs and vanilla; beat well. In medium bowl, combine flour, baking soda, cinnamon and salt; mix well. Add to margarine mixture; mix well. Stir in oats and raisins; mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Number of Servings: 24
Recipe submitted by SparkPeople user CRAM64.
Heat oven to 350°F.
In large bowl, beat together margarine and sugars with electric mixer until creamy. Add eggs and vanilla; beat well. In medium bowl, combine flour, baking soda, cinnamon and salt; mix well. Add to margarine mixture; mix well. Stir in oats and raisins; mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Number of Servings: 24
Recipe submitted by SparkPeople user CRAM64.