Vanishing Oatmeal Cookies with Splenda

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 232.2
  • Total Fat: 16.6 g
  • Cholesterol: 58.3 mg
  • Sodium: 263.7 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.7 g

View full nutritional breakdown of Vanishing Oatmeal Cookies with Splenda calories by ingredient
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Regular sugar and brown sugar is replaced with Splenda Regular sugar and brown sugar is replaced with Splenda
Number of Servings: 24


    Splenda brown sugar converts to 1 cup
    Splenda converts to 1/2 cup



Heat oven to 350F.

In large bowl, beat together margarine and sugars with electric mixer until creamy. Add eggs and vanilla; beat well. In medium bowl, combine flour, baking soda, cinnamon and salt; mix well. Add to margarine mixture; mix well. Stir in oats and raisins; mix well.

Drop by rounded tablespoonfuls onto ungreased cookie sheets.

Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

Number of Servings: 24

Recipe submitted by SparkPeople user CRAM64.

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