Quaker Vanishing Oatmeal Raisin Cookies


4 of 5 (4)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 23
  • Amount Per Serving
  • Calories: 110.2
  • Total Fat: 4.7 g
  • Cholesterol: 20.1 mg
  • Sodium: 5.7 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.5 g

View full nutritional breakdown of Quaker Vanishing Oatmeal Raisin Cookies calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 23

Ingredients

    1/2 cup butter
    1/2 cup packed brown sugar
    1/4 cup sugar
    1 egg
    1 teaspoon vanilla
    3/4 cup flour
    1 tsp baking soda
    1/2 tsp. cinnamon
    1/4 salt
    1 1/2 cups oatmeal
    1/2 cup raisins

Directions

Heat oven to 350. Beat butter and sugars together. Add in and beat egg and vanilla. Mix in flour, baking soda, cinnamon and salt. Mix well. Stir in oats and raisins. Bake 10-12 minutes.
Makes 2 dozen small cookies

Number of Servings: 23

Recipe submitted by SparkPeople user ROO4999.

Rate This Recipe

Member Ratings For This Recipe


  •

    Incredible!
    report inappropriate post
    We love this recipe! Thanks for typing it in so I don't have to. ;) The only thing I add is a pinch of nutmeg. - 3/7/10

    Was this review helpful?   yes  No

  •

    Very Good
    report inappropriate post
    Love this recipe, and I'm glad that I don't have to type it up myself! I use dried cranberries instead of cheerios because I like them better and they look a bit more festive - 3/2/10

    Was this review helpful?   yes  No

  •

    Very Good
    report inappropriate post
    I used pumpkin pie spice and whole wheat flour and they came out excellent!

    Very soft and chewy, but a bit average.     - 2/9/09

    Was this review helpful?   yes  No

  •


    report inappropriate post
    VERY VERY GOOD..... - 8/5/08

    Was this review helpful?   yes  No

  •

    Good
    report inappropriate post
    I was really excited about finding an oatmeal raisin cookie recipe. I substituted whole wheat flour for regular and excluded the 1/4 salt. With this said and done it came out just alright. But it might be me, maybe friends will think differently... - 2/25/08

    Was this review helpful?   yes  No
See All Comments