Vanishing Oatmeal Cookies

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Nutritional Info
  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 140.7
  • Total Fat: 7.4 g
  • Cholesterol: 57.0 mg
  • Sodium: 44.2 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Vanishing Oatmeal Cookies calories by ingredient
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From Quaker Oats lid From Quaker Oats lid
Number of Servings: 45


    * Butter, unsalted, 2 stick (remove)
    * Brown Sugar, 1 cup, packed (remove)
    * Granulated Sugar, .5 cup (remove)
    * Egg, fresh, 2 cup (4.86 large eggs) (remove)
    * Baking Soda, 1 tsp (remove)
    * *Flour, white, 1.5 cup (remove)
    * *Quaker Oats - Quick 1 Minute - Dry, 3 cup (remove)
    * Ocean Spray, Craisins Original Sweetened Dried Cranberries 1/3 cup (30g), 3 serving (remove)
    * Walnuts, 1 cup, chopped (remove)


Heat oven to 350 F. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

BAR COOKIES: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered. 24 BARS

VARIATIONS: Stir in 1 cup chopped nuts. Substitute 1 cup semisweet chocolate chips or candy-coated chocolate pieces for raisins; omit cinnamon. Substitute 1 cup diced dried mixed fruit.

HIGH ALTITUDE ADJUSTMENT: Increase flour to 1-3/4 cups and bake as directed.

Number of Servings: 45

Recipe submitted by SparkPeople user JQNYJABS.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Very Good
    I just made these and was glad to see someone had entered it already. - 5/22/09

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