Vanishing Oatmeal Cookies
Nutritional Info
- Servings Per Recipe: 45
- Amount Per Serving
- Calories: 140.7
- Total Fat: 7.4 g
- Cholesterol: 57.0 mg
- Sodium: 44.2 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 1.0 g
- Protein: 2.9 g
View full nutritional breakdown of Vanishing Oatmeal Cookies calories by ingredient
Introduction
From Quaker Oats lid From Quaker Oats lidNumber of Servings: 45
Ingredients
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* Butter, unsalted, 2 stick (remove)
* Brown Sugar, 1 cup, packed (remove)
* Granulated Sugar, .5 cup (remove)
* Egg, fresh, 2 cup (4.86 large eggs) (remove)
* Baking Soda, 1 tsp (remove)
* *Flour, white, 1.5 cup (remove)
* *Quaker Oats - Quick 1 Minute - Dry, 3 cup (remove)
* Ocean Spray, Craisins Original Sweetened Dried Cranberries 1/3 cup (30g), 3 serving (remove)
* Walnuts, 1 cup, chopped (remove)
Directions
Heat oven to 350 F. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
BAR COOKIES: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered. 24 BARS
VARIATIONS: Stir in 1 cup chopped nuts. Substitute 1 cup semisweet chocolate chips or candy-coated chocolate pieces for raisins; omit cinnamon. Substitute 1 cup diced dried mixed fruit.
HIGH ALTITUDE ADJUSTMENT: Increase flour to 1-3/4 cups and bake as directed.
Number of Servings: 45
Recipe submitted by SparkPeople user JQNYJABS.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
BAR COOKIES: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered. 24 BARS
VARIATIONS: Stir in 1 cup chopped nuts. Substitute 1 cup semisweet chocolate chips or candy-coated chocolate pieces for raisins; omit cinnamon. Substitute 1 cup diced dried mixed fruit.
HIGH ALTITUDE ADJUSTMENT: Increase flour to 1-3/4 cups and bake as directed.
Number of Servings: 45
Recipe submitted by SparkPeople user JQNYJABS.
Member Ratings For This Recipe
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H-2-OH
