Quaker Vanishing Oatmeal Raisin Cookies - with Splenda!
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 85.1
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 97.7 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 2.0 g
- Protein: 1.7 g
View full nutritional breakdown of Quaker Vanishing Oatmeal Raisin Cookies - with Splenda! calories by ingredient
Introduction
I took the original recipe and added lighter ingredients. I loved them and I hope you do too! I took the original recipe and added lighter ingredients. I loved them and I hope you do too!Number of Servings: 20
Ingredients
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1/2 cup margarine
1/2 cup brown sugar
1/2 cup baking splenda
1 egg white
1 tsp vanilla
3/4 cup whole wheat flour
1 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
1 1/2 cup oats
1/2 cup raisins
Directions
This makes 20 cookies. (20 servings)
-heat oven at 350 degrees
-mix margarine, splenda, and brown sugar until creamy
-mix in the egg and vanilla
-mix in flour, baking soda, cinnamon, and salt
-stir well until evenly blended
-mix in oats and raisins
-spoon mixture onto a greased cookie sheet
*form about 20 cookies
-bake 10-12 minutes
*for the margarine I used Fleishman's with Olive Oil
Number of Servings: 20
Recipe submitted by SparkPeople user BELLYDANCER19.
-heat oven at 350 degrees
-mix margarine, splenda, and brown sugar until creamy
-mix in the egg and vanilla
-mix in flour, baking soda, cinnamon, and salt
-stir well until evenly blended
-mix in oats and raisins
-spoon mixture onto a greased cookie sheet
*form about 20 cookies
-bake 10-12 minutes
*for the margarine I used Fleishman's with Olive Oil
Number of Servings: 20
Recipe submitted by SparkPeople user BELLYDANCER19.
Member Ratings For This Recipe
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BHAWKINS00
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COCOBOOTS
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ANDYSGIRL73
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TINARENA2
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PISCESMAVEN