Vanishing Oatmeal Raisin Cookies

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 82.0
  • Total Fat: 2.2 g
  • Cholesterol: 13.2 mg
  • Sodium: 43.0 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.7 g

View full nutritional breakdown of Vanishing Oatmeal Raisin Cookies calories by ingredient
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Number of Servings: 48


    # 1/2 cup (1 stick) plus 6 tablespoons butter, softened
    # 3/4 cup firmly packed brown sugar
    # 1/2 cup granulated sugar
    # 2 eggs
    # 1 teaspoon vanilla
    # 1-1/2 cups all-purpose flour
    # 1 teaspoon baking soda
    # 1 teaspoon ground cinnamon
    # 1/2 teaspoon salt (optional)
    # 3 cups QuakerŽ Oats (quick or old fashioned, uncooked)
    # 1 cup raisins



Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

* Prep Time: 20 min
* Cook Time Time: 08 min


Bar Cookies: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered. 24 BARS. VARIATIONS: Stir in 1 cup chopped nuts. Substitute 1 cup semisweet chocolate chips or candy-coated chocolate pieces for raisins; omit cinnamon. Substitute 1 cup diced dried mixed fruit. HIGH ALTITUDE ADJUSTMENT: Increase flour to 1-3/4 cups and bake as directed.

Nutrition Information

1 cookie

Number of Servings: 48

Recipe submitted by SparkPeople user MTHOM407.

TAGS:  Snacks | Snack | Snacks Snack |

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