Cabbage, Onion, and Bacon

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.4
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 393.2 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 6.2 g
  • Protein: 8.5 g

View full nutritional breakdown of Cabbage, Onion, and Bacon calories by ingredient


A great use of cabbage! Delicious side dish. A great use of cabbage! Delicious side dish.
Number of Servings: 8


    1 head cabbage- chopped
    2 Sweet onions
    3/4 cup crumbled bacon bits
    4 TBSP olive oil
    1/2 cup water
    2 tsp Garlic
    Dash- Cayenne pepper
    1 1/2 tsp Black Pepper
    1 tsp Paprika
    2 tsp season salt (Lawry's)


In a large stock pot sauté onions in pan with 2 TBSP olive oil for about 2 min on med-high heat.
Add 1/2 cup water. Stir onions until half of liquid is gone
Add chopped cabbage. Saute for another 5 min.
Add bacon bits.
Add seasonings.
Serve when bacon bits are warm

Serving Size: Makes 8, 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KMSHAWW.