Cabbage, Onion, and Bacon
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 166.4
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 393.2 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 6.2 g
- Protein: 8.5 g
View full nutritional breakdown of Cabbage, Onion, and Bacon calories by ingredient
Introduction
A great use of cabbage! Delicious side dish. A great use of cabbage! Delicious side dish.Number of Servings: 8
Ingredients
-
1 head cabbage- chopped
2 Sweet onions
3/4 cup crumbled bacon bits
4 TBSP olive oil
1/2 cup water
2 tsp Garlic
Dash- Cayenne pepper
1 1/2 tsp Black Pepper
1 tsp Paprika
2 tsp season salt (Lawry's)
Directions
In a large stock pot sauté onions in pan with 2 TBSP olive oil for about 2 min on med-high heat.
Add 1/2 cup water. Stir onions until half of liquid is gone
Add chopped cabbage. Saute for another 5 min.
Add bacon bits.
Add seasonings.
Serve when bacon bits are warm
Serving Size: Makes 8, 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KMSHAWW.
Add 1/2 cup water. Stir onions until half of liquid is gone
Add chopped cabbage. Saute for another 5 min.
Add bacon bits.
Add seasonings.
Serve when bacon bits are warm
Serving Size: Makes 8, 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KMSHAWW.