Chicken Pot Pie No Pie Recipes

This kid-friendly comfort food is perfect for a weeknight meal. Even better: You can use frozen veggies and leftover chicken.

Comfort food done right.

This is a combo of my Chicken Pot Pie filling and my mother in-law's Biscuit Style Crust. They go together fabulously. This is awesome with a double crust, but if you are watching your fat intake, it is also yummy with just a top crust. Also, the homemade gravy is wonderful, but if you have leftover gravy or prefer to use canned or jarred, this is even easier. Enjoy!

4 ww point

Adapted from Betty Crocker recipe to include healthier ingredients...

This is the easiest Chicken Pot Pie you will ever make. I keep the ingredients on hand for when the unexpected company comes over. You will always have something to throw together in a flash and they will leave your kitchen table with a full belly and a smile on their face.
Makes approximately 8 - 1 cup servings.

"Hand Held, flaky, Low-Fat Chicken Pot Pie"

cute individual chicken pot pies

Modified my Aunt's recipe from casserole to pot pie.

yummy chicken and gravy with veggies topped with crescent rolls

This low calorie, low fat chicken pot pie will please everyone, without them even knowing it's good for them!

This is a riff on my mom's Thanksgiving leftovers Turkey Pot Pie, which she makes with refrigerator pop out biscuits. My husband prefers a real pie crust, so I simply swapped a refrigerated pie crust for the biscuits. It's just as easy and delicious. You can make it either way. Just substitute a baking dish for a pie plate if you use the biscuits and follow the baking directions on whichever package you choose once the pie is assembled.

Good comfort food - espicially in the fall and winter months. You don't need a side dish for this one, it's a one pot meal. Serve with a fruity jello topped with light whipped cream for desert.

Nothing like homemade chicken pot pie. Perfect for chilly winter nights.

You could make this much lower in fat if you do not use the two pie crusts- But I can't help it, I love a 2 pie crust pie. I find Pet Ritz to be one of the one's lower in fat and calories. But there are others that are probably even lower.

Use with the Biscuit Recipe in my list. Cut in half, pour the filling onto the bottom half of the biscuit, place the top half on top of the filling.

Easy Pot Pie Made in Crockpot! You can definitely alter this recipe to cut down on calories, fat, and sodium! Try using Chicken Breast instead, or another biscuit type! I got this recipe from the Pillsbury website and I am cooking it for the first time as I type this up!

Recipe From Martha Stewart's magazine "Everyday Food"

Quick and easy on a busy weeknight.

This hearty recipe is simple and delicious!