Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 431.2
Total Fat 13.6 g
Saturated Fat 3.2 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 5.7 g
Cholesterol 31.5 mg
Sodium 1,124.1 mg
Potassium 922.7 mg
Total Carbohydrate 54.2 g
Dietary Fiber 8.8 g
Sugars 11.6 g
Protein 24.2 g
Vitamin A 576.5 %
Vitamin B-12 2.9 %
Vitamin B-6 12.5 %
Vitamin C 26.8 %
Vitamin D 6.2 %
Vitamin E 22.8 %
Calcium 17.9 %
Copper 14.2 %
Folate 29.1 %
Iron 25.3 %
Magnesium 14.5 %
Manganese 82.9 %
Niacin 16.3 %
Pantothenic Acid 8.4 %
Phosphorus 20.9 %
Riboflavin 19.7 %
Selenium 14.3 %
Thiamin 20.9 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Tarragon Pot Pie

View the full Chicken and Tarragon Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Tarragon Pot Pie

165 calories of Homemade Biscuit Mix, (1 serving)

120 calories of Mixed Vegetables, canned, (1.50 cup)

55 calories of Tyson boneless, skinless chicken breast, (2 oz)

35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)

16 calories of Milk, nonfat, (0.19 cup)

16 calories of Olive Oil, (0.13 tbsp)

6 calories of Green Giant Cut Green Beans, can, (0.15 cup)

2 calories of Great Value Instant Nonfat Dry Milk Powdered, (0.03 cup)

2 calories of Tarragon, ground, (0.13 tbsp)

0 calories of chicken Bullion Sodium Free, (0.01 cup)

0 calories of Lawry's Minced Onion (dried), (0.38 tsp)


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