Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 385.2
Total Fat 11.7 g
Saturated Fat 3.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 5.3 g
Cholesterol 34.4 mg
Sodium 555.3 mg
Potassium 792.7 mg
Total Carbohydrate 50.6 g
Dietary Fiber 5.0 g
Sugars 4.8 g
Protein 19.5 g
Vitamin A 57.9 %
Vitamin B-12 4.3 %
Vitamin B-6 36.9 %
Vitamin C 46.3 %
Vitamin D 0.8 %
Vitamin E 9.4 %
Calcium 6.3 %
Copper 11.3 %
Folate 13.6 %
Iron 18.3 %
Magnesium 16.4 %
Manganese 28.8 %
Niacin 46.3 %
Pantothenic Acid 9.7 %
Phosphorus 24.2 %
Riboflavin 16.2 %
Selenium 17.5 %
Thiamin 19.3 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken pot pie

View the full chicken pot pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken pot pie

162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9")

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

35 calories of Mixed Vegetables, frozen, (0.19 package (10 oz))

29 calories of Corn Starch, (0.06 cup)

4 calories of Vegetable Broth, (0.25 cup)

3 calories of Cumin seed, (0.13 tbsp)

2 calories of Milk, nonfat, (0.03 cup)

2 calories of Tarragon, ground, (0.13 tbsp)

1 calories of Garlic, (0.13 clove)

0 calories of Johnny's Seasoning Salt, (0.03 tsp)


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