Easy Chicken Pot Pie
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 292.2
- Total Fat: 15.6 g
- Cholesterol: 36.4 mg
- Sodium: 638.5 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 0.7 g
- Protein: 11.4 g
View full nutritional breakdown of Easy Chicken Pot Pie calories by ingredient
Number of Servings: 16
Ingredients
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2 - 10oz cans of Bumblebee Chicken Breast in Water
1 - 10.75oz can of Cream of Chicken soup
1 - 10.75oz can of Chicken Broth
1/2 cup sour cream
1 - 10oz bag of frozen mixed veggies, thawed
Salt and pepper to taste
4 Pillsbury refrig. pie crusts
Directions
Mix all ingredients except for pie crusts.
Place one crust in each of 2 pie pans.
Pour half of mixture into each pie crust.
Top each pie with a second crust.
Press edges to seal and cut slits in top.
Bake at 375 for 1 hour or until crust is cooked and browning at edges.
Number of Servings: 16
Recipe submitted by SparkPeople user SEMIG5.
Place one crust in each of 2 pie pans.
Pour half of mixture into each pie crust.
Top each pie with a second crust.
Press edges to seal and cut slits in top.
Bake at 375 for 1 hour or until crust is cooked and browning at edges.
Number of Servings: 16
Recipe submitted by SparkPeople user SEMIG5.
Member Ratings For This Recipe
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AKMOYER
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KWEBS02
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CD6828665
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NEPTUNE1939
