Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 289.8
Total Fat 2.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 73.4 mg
Sodium 686.7 mg
Potassium 300.9 mg
Total Carbohydrate 28.0 g
Dietary Fiber 2.0 g
Sugars 6.0 g
Protein 32.2 g
Vitamin A 23.5 %
Vitamin B-12 7.5 %
Vitamin B-6 32.5 %
Vitamin C 37.4 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 18.3 %
Copper 2.4 %
Folate 1.2 %
Iron 14.7 %
Magnesium 8.3 %
Manganese 1.1 %
Niacin 66.0 %
Pantothenic Acid 9.7 %
Phosphorus 23.1 %
Riboflavin 6.4 %
Selenium 30.0 %
Thiamin 5.5 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot pie

View the full Chicken Pot pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot pie

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

100 calories of LiteFluff Bisquits Homestyle (2 bisquits), (1 serving)

30 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (1 cup)

30 calories of Philadelphia Fat Free Cream Cheese, (1 oz)


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