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Dark Chocolate Syrup by Tamera
A lower sugar content and higher chocolate content makes this syrup nice and chocolaty for Latte's, ice cream, Fresh Fruit, mix in with whipping cream and however you use chocolate syrup. I use this in my coffee for a sweeter as opposed to using sugar. Gives it an amazing flavor! The key is to use a high quality cocoa powder, organic is the very best!
CALORIES: 7.6 |
FAT: 0.1g |
PROTEIN: 0.1g |
CARBS: 1.9g |
FIBER: 0.2g