Chocolate Syrup

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 24.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.0 g

View full nutritional breakdown of Chocolate Syrup calories by ingredient


Introduction

Homemade chocolate syrup! Homemade chocolate syrup!
Number of Servings: 32

Ingredients


    What you will need:

    3/4 cup honey
    1 cup unsweetened cocoa powder
    1 tbs vanilla extract
    1 cup water

    Directions:

    Combine all ingredients into a sauce pan and bring to a boil. Reduce to simmer and stir the mixture for 5 minutes. Remove from heat once everything is thoroughly mixed and allow to cool.

Directions



Serving Size: makes apron 2 cups, 1 tbsp serving

Number of Servings: 32

Recipe submitted by SparkPeople user EDIBE001.