Chocolate Syrup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 82.6
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.9 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.4 g

View full nutritional breakdown of Chocolate Syrup calories by ingredient


Introduction

May not be the healthiest thing but sometimes you just need a little syrup! May not be the healthiest thing but sometimes you just need a little syrup!
Number of Servings: 4

Ingredients

    1/2 cup Water
    1/2 cup Cocoa powder
    1/2 cup Sugar
    1 teaspoon Vanilla

Directions

In heavy sauce pan combine water, cocoa and sugar. Cook over medium heat, stirring constantly, until cocoa and sugar is dissolved and is smooth, about 5 minutes. Remove from heat, stir in vanilla and cool.

Makes 1.5 cups

Number of Servings: 4

Recipe submitted by SparkPeople user PAPERKLUTZ.

TAGS:  Desserts |

Member Ratings For This Recipe


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    It's good over biscuits. - 12/13/08