Homemade Chocolate Syrup
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 31.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 5.6 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.3 g
- Protein: 0.2 g
View full nutritional breakdown of Homemade Chocolate Syrup calories by ingredient
Introduction
This is so much better than the stuff on the grocery shelf! Taste is truer so you need less AND you know exactly what's in it...no chemicals. This is so much better than the stuff on the grocery shelf! Taste is truer so you need less AND you know exactly what's in it...no chemicals.Number of Servings: 48
Ingredients
-
½ cup cocoa powder
1 cup water
2 cups sugar
⅛ teaspoon salt
¼ teaspoon vanilla
Directions
Mix the cocoa powder and the water in a saucepan. Heat and stir to dissolve the cocoa. Add the sugar, and stir to dissolve. Boil for 3 minutes over medium heat. Be careful not to let it get too hot and boil over! Add the salt and the vanilla. Let cool. Pour into a clean glass jar, and store in the refrigerator. Keeps for several months. Yields two cups.
Serving Size: Makes 2 cups total, or 48 servings at 1 tsp each
Number of Servings: 48
Recipe submitted by SparkPeople user RISNGSUN24.
Serving Size: Makes 2 cups total, or 48 servings at 1 tsp each
Number of Servings: 48
Recipe submitted by SparkPeople user RISNGSUN24.