Jaynee's Chocolate syrup, sugar-free

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 8.2

Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 0.9 mg
Total Carbs: 2.5 g
Dietary Fiber: 1.2 g
Protein: 0.7 g

View full nutritional breakdown of Jaynee's Chocolate syrup, sugar-free calories by ingredient

Introduction

Make this as thin or thick as you like by varying the amount of water that you use. Make this as thin or thick as you like by varying the amount of water that you use.

Minutes to Prepare: 5

Number of Servings: 12

Ingredients

1/2c Cocoa (Dutch process for dark chocolate)

1/4c Sucrolose (Splenda)

Simmering water to preference

Tips

Add more sweetener if you like yours sweet. This is bittersweet.

Directions

Mix cocoa and Splenda in measuring cup or jar. Add enough simmering water to make sauce as thick as you would like (I make it like a fudge sauce). Stir while adding water to avoid lumps. Store in refrigerator- who would guess that cocoa would mold?

Serving Size: Makes 6oz or `12 tablespoon servings

Number of Servings: 12

Recipe submitted by SparkPeople user FIT4MEIN2013.