Dark Chocolate Syrup by Tamera

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 96
  • Amount Per Serving
  • Calories: 7.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.2 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

View full nutritional breakdown of Dark Chocolate Syrup by Tamera calories by ingredient


Introduction

A lower sugar content and higher chocolate content makes this syrup nice and chocolaty for Latte's, ice cream, Fresh Fruit, mix in with whipping cream and however you use chocolate syrup. I use this in my coffee for a sweeter as opposed to using sugar. Gives it an amazing flavor! The key is to use a high quality cocoa powder, organic is the very best! A lower sugar content and higher chocolate content makes this syrup nice and chocolaty for Latte's, ice cream, Fresh Fruit, mix in with whipping cream and however you use chocolate syrup. I use this in my coffee for a sweeter as opposed to using sugar. Gives it an amazing flavor! The key is to use a high quality cocoa powder, organic is the very best!
Number of Servings: 96

Ingredients

    3/4 cup Cocoa, organic dry powder, unsweetened
    3/4 cup Organic Granulated Sugar
    1-1/4 cup (8 fl oz) Water, tap
    1/4 tsp Kosher Salt (by 65PLUS1)
    1 tsp Vanilla Extract

Tips

Make sure you stir it constantly while cooking. I put it in my old chocolate syrup bottle and I really don't think you need to refrigerate it!


Directions

Place cocoa, sugar, salt and water in small sauce pan. Heat on medium stirring constantly with wire whisk. Bring to boil for 30 seconds. Remove from heat add vanilla.
Cool and store in glass jar in refrigerator 2 to 3 weeks. (Mine lasts much longer.)

Serving Size: 96 servings of 1 Teaspoon each serving

Number of Servings: 96

Recipe submitted by SparkPeople user PASTA3.