Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 173.5
Total Fat 4.9 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.1 g
Cholesterol 35.5 mg
Sodium 130.6 mg
Potassium 56.0 mg
Total Carbohydrate 27.3 g
Dietary Fiber 0.8 g
Sugars 20.3 g
Protein 2.1 g
Vitamin A 6.1 %
Vitamin B-12 1.6 %
Vitamin B-6 0.8 %
Vitamin C 0.1 %
Vitamin D 1.1 %
Vitamin E 0.5 %
Calcium 2.2 %
Copper 4.5 %
Folate 2.3 %
Iron 3.4 %
Magnesium 3.2 %
Manganese 4.2 %
Niacin 1.1 %
Pantothenic Acid 1.3 %
Phosphorus 4.7 %
Riboflavin 4.0 %
Selenium 5.5 %
Thiamin 1.9 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Reduced Calorie Chocolate Syrup Cake

View the full Reduced Calorie Chocolate Syrup Cake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Reduced Calorie Chocolate Syrup Cake

50 calories of Chocolate syrup, syrup only, (0.06 cup (8 fl oz))

47 calories of Splenda Sugar Blend for Baking, (2.33 tsp)

25 calories of Parkay, Light Stick Margarine, 1 Tbsp, (0.50 serving)

23 calories of Nestles Semisweet chocolate chips, (0.33 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

9 calories of Flour, white, (0.02 cup)

8 calories of Whole Wheat Flour, (0.02 cup)

1 calories of Milk, nonfat, (0.01 cup)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Salt, (0.02 tsp)


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