Chocolate Syrup cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 284.3
  • Total Fat: 8.6 g
  • Cholesterol: 31.2 mg
  • Sodium: 182.4 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.9 g

View full nutritional breakdown of Chocolate Syrup cake calories by ingredient



Number of Servings: 24

Ingredients

    Margarine, hard, 1 stick (remove)
    Granulated Sugar, 1 cup (remove)
    Egg, fresh, whole, raw, 4 large (remove)
    Hersheys Chocolate Syrup, 32 tbsp (remove)
    *flour self rising, 1 cup (remove)
    Margarine, hard, 1 stick (remove)
    Cocoa, dry powder, unsweetened, .25 cup (remove)
    Milk, 2%, with added nonfat milk solids, without added vit A, .25 cup (remove)
    Kraft Jet Puffed Marshmallows (4 marshmallows), 3 serving (remove)
    Powdered Sugar, 453 grams

Directions



Serving Size: 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user ECHILTON175457.

TAGS:  Desserts |