Deep-Dish Chicken Pot Pie

Deep-Dish Chicken Pot Pie
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 328.0
  • Total Fat: 12.8 g
  • Cholesterol: 68.1 mg
  • Sodium: 523.5 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 25.2 g

View full nutritional breakdown of Deep-Dish Chicken Pot Pie calories by ingredient

Number of Servings: 6


    1 to 1 1/4 lb boneless skinless chicken breast, cut into bite-size pieces
    1/4 cup fat free zesty italian dressing
    4 oz (1/2 of 8 oz pkg) Philadelphia cream cheese, cubed
    2 Tbsp flour
    1/2 cup fat free reduced sodium chicken broth
    3 cups frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained
    1 ready to use refrigerated pie crust (1/2 of 15oz pkg)
    salt, pepper, garlic pepper to taste (will chicken cooks)


Heat oven to 375.

Cook chicken in dressing in large skillet on medium heat 2 min. Add cream cheese; cook and stir 3 to 5 min or until melted. Stir in flour until well blended. Add broth and vegetables; stir. Simmer 5 min.

Pour into 10 inch deep dish pie plate; cover with pie crust. Seal and flute edge. Cut slits in crust to permit steam to escape.

Bake 30 min or until grolden brown.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CMA444.