Chicken Divan Pot Pie

Chicken Divan Pot Pie
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 603.2
  • Total Fat: 33.7 g
  • Cholesterol: 103.1 mg
  • Sodium: 1,207.8 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 34.0 g

View full nutritional breakdown of Chicken Divan Pot Pie calories by ingredient
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Submitted by:


Modified my Aunt's recipe from casserole to pot pie. Modified my Aunt's recipe from casserole to pot pie.
Number of Servings: 4


    1 can heart healthy cream of chicken soup
    2/3 cup miracle whip ()or mayo)
    1/2 cup shredded cheddar cheese
    1/3 cup low fat milk
    1 tsp curry
    1 tsp lemon juice
    1 head of broccoli steamed and chopped
    3 carrots, peeled and cubed
    3 chicken breast, boiled and chopped
    1 double pie crust for 9" pie


Protect the crust edge with a pie shield or crimped aluminum foil.


Combine the first six ingredients to make the sauce.
Fold in the cubed cooked chicken and set aside.
Place the bottom crust in a 9" pie shell.
Layer the steamed carrots and broccoli in the crust. Top with the chicken and sauce mixture.
Vent the top crust and arrange on the pie folding edges over the under pie crust and fluting.
Bake for 15 minutes at 400 degrees F.
Lower temperature to 350 degrees F and cook for 45 minutes.

Serving Size: four servings

Number of Servings: 4

Recipe submitted by SparkPeople user KAYEATHOME.

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