Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 226.6
Total Fat 1.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 49.9 mg
Sodium 192.8 mg
Potassium 1,006.9 mg
Total Carbohydrate 29.9 g
Dietary Fiber 3.3 g
Sugars 2.0 g
Protein 23.3 g
Vitamin A 2.5 %
Vitamin B-12 6.4 %
Vitamin B-6 45.1 %
Vitamin C 28.1 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 3.4 %
Copper 11.4 %
Folate 10.8 %
Iron 12.6 %
Magnesium 15.8 %
Manganese 19.0 %
Niacin 60.8 %
Pantothenic Acid 12.3 %
Phosphorus 28.2 %
Riboflavin 9.3 %
Selenium 23.4 %
Thiamin 10.0 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot "Pie"

View the full Chicken Pot "Pie" Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot "Pie"

128 calories of Baked Potato, with skin, (1 small (1-3/4" to 2-1/2" dia.))

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

4 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (0.13 cup)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))


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