Chicken Pot "Pie"
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 226.6
- Total Fat: 1.3 g
- Cholesterol: 49.9 mg
- Sodium: 192.8 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 3.3 g
- Protein: 23.3 g
View full nutritional breakdown of Chicken Pot "Pie" calories by ingredient
Number of Servings: 4
Ingredients
-
4 medium potatoes
12 oz shredded chicken
1/2 cup frozen mixed veggies
approx. 1/2 cup chicken broth
Salt and pepper
Directions
Bake potatoes (or cook in microwave), cut across the top of the potato and scoop out the inside of the potato, leaving the a thin layer of potato and the skin intact (like twice baked potatoes). Reserve scooped out potato
In a separate bowl combine chicken, mixed veggies and 1/2 of the hot chicken broth. Add some of the reserved potato (to thicken the chicken mixture) add additional chicken broth if necessary, add salt and pepper to taste. Mixture should be thick. Fill the scooped out potatoes with the chicken mixture. Bake 350 degrees for 5-10 minutes (just to heat everything thru).
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user NKESSINK.
In a separate bowl combine chicken, mixed veggies and 1/2 of the hot chicken broth. Add some of the reserved potato (to thicken the chicken mixture) add additional chicken broth if necessary, add salt and pepper to taste. Mixture should be thick. Fill the scooped out potatoes with the chicken mixture. Bake 350 degrees for 5-10 minutes (just to heat everything thru).
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user NKESSINK.