Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 124.2
Total Fat 1.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 35.3 mg
Sodium 297.2 mg
Potassium 402.7 mg
Total Carbohydrate 11.8 g
Dietary Fiber 2.1 g
Sugars 3.3 g
Protein 16.5 g
Vitamin A 77.7 %
Vitamin B-12 5.5 %
Vitamin B-6 21.4 %
Vitamin C 11.8 %
Vitamin D 2.1 %
Vitamin E 1.5 %
Calcium 7.4 %
Copper 6.4 %
Folate 8.5 %
Iron 7.6 %
Magnesium 7.4 %
Manganese 14.7 %
Niacin 43.0 %
Pantothenic Acid 6.5 %
Phosphorus 18.4 %
Riboflavin 8.4 %
Selenium 20.3 %
Thiamin 10.7 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie

View the full Chicken Pot Pie Recipe & Instructions
Submitted by: TPITTLE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

18 calories of Flour, white, (0.04 cup)

14 calories of Peas, frozen, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Lactaid Fat Free Milk, (0.08 cup)

7 calories of Carrots, cooked, (0.13 cup slices)

4 calories of Celery, cooked, (0.13 cup, diced)

2 calories of Chicken Broth, (0.21 cup (8 fl oz))

0 calories of Celery seed, (0.03 tsp)


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